High grown in a remote area of An Ji county the exquisite, delicate leaf and bud sets brew a fresh, neutral, clean flavor as naturally sweet as Spring itself. The earthiness is subtle for a green tea and is created by a processing technique, whereby the leaves are half baked, and half pan fried. A unique, rare and fragrant tea with a pleasantly mild taste, high levels of L-Theanine for mental focus and clarity and low levels of caffeine. This tea is fluffy and is sold by the .05 ounce.
White tea
Low Caffeine
Steep 1 tea measuring spoonful in 8 oz 180* water for 3-4 minutes