A sophisticated mash-up of traditional Chinese slimming teas and detox herb tea blends from western herbalism. Fermented pu’er tea and oolong tea are often enjoyed during or after Dim Sum in Hong Kong. In Chinese, these teas are said to “cut the grease” and help the body digest rich foods. Dandelion root is an herb that is traditionally known to support detoxification. Cinnamon energizes the blend, while a hint of citrus provides quenching replenishment to restore balance.
Black Pu erh and Oolong Tea
Steep 1 tea measuring spoonful in 8 oz 195* water for 3-5 minutes
All tea is non-refundable.