Tea Latte

Prep Time:

5 minutes

Serves:

One 16 Ounce Serving

Ingredients

3 teaspoons loose leaf tea (popular Tea Bar teas are: Earl Grey for a London Fog, Turmeric Ginger for Golden Milk, Masala Chai for Chai Latte)
1 cup milk or milk substitute (we use Organic Unsweetened Almond Vanilla Milk from Costco)
Sweetener of your choice (we offer organic honey, raw sugar, or stevia)

Step 1

Heat water to 195 degrees.

Step 2

Add loose leaf tea to infuser and cover with 6 ounces of heated water. Set timer for 4 minutes.

Step 3

Add sweetener of your choice and stir until dissolved.

Step 4

While tea is steeping milk or milk substitute to frother and set to heat.

Step 5

Add steeped tea to cup and top with frothed milk. Stir and Enjoy!