top of page

Tea Latte

Prep Time:

5 minutes


One 16 Ounce Serving


  • 3 teaspoons loose leaf tea (popular Tea Bar teas are: Earl Grey for a London Fog, Turmeric Ginger for Golden Milk, Masala Chai for Chai Latte)

  • 1 cup milk or milk substitute (we use Organic Unsweetened Almond Vanilla Milk from Costco)

  • Sweetener of your choice (we offer organic honey, raw sugar, or stevia)


  1. Heat water to 195 degrees.

  2. Add loose leaf tea to infuser and cover with 6 ounces of heated water. Set timer for 4 minutes.

  3. Add sweetener of your choice and stir until dissolved.

  4. While tea is steeping milk or milk substitute to frother and set to heat.

  5. Add steeped tea to cup and top with frothed milk. Stir and Enjoy!

bottom of page