top of page

Ingredients
3 teaspoons loose leaf tea (popular Tea Bar teas are: Earl Grey for a London Fog, Turmeric Ginger for Golden Milk, Masala Chai for Chai Latte)
1 cup milk or milk substitute (we use Organic Unsweetened Almond Vanilla Milk from Costco)
Sweetener of your choice (we offer organic honey, raw sugar, or stevia)
Preparation
Step 1
Heat water to 195 degrees.
Step 2
Add loose leaf tea to infuser and cover with 6 ounces of heated water. Set timer for 4 minutes.
Step 3
Add sweetener of your choice and stir until dissolved.
Step 4
While tea is steeping milk or milk substitute to frother and set to heat.
Step 5
Add steeped tea to cup and top with frothed milk. Stir and Enjoy!
bottom of page