An ancient and much-loved tea from China. High-quality black tea leaves are first withered then dried over pine fires. As you might imagine, the tea develops a distinctive smoky flavor and the nostalgic aroma of a Fall campfire. Also great for marinades and cooking.

Black Tea

High Caffeine

Steep 1 tea measuring spoonful in 8 oz of 212* water for 4 minutes

Lapsang Souchong

Quantity of Tea
  • All tea is non-refundable.