This small-leaf tea, from the famous Wuyi Mountain range, is made from one leaf and one silvery bud. It is sometimes called “sparrows’ tongue” because of the shape. Delicate and mild, it encompasses the amazing immune-boosting properties of green tea and all the sweet freshness of early spring.
Steep 1 tea measuring spoonful in 8 oz of 160* water for 3 minutes, up to 2 times
Wuyi Mao Feng
All tea is non-refundable.