Butterfly Pea Flowers are very popular in tea and herbal blends because they easily infuse their vivid blue pigment. The flowers are infused in water, sugar, milk, or oil as a natural food coloring. The blue infusion color can change before your eyes to purple and fuchsia with the addition of lemon, lime, or other ingredients that change the pH of the infusion. Many new cocktail recipes and cool, color-changing herbal teas are being created with this wonderful flower from Thailand. This herb is fluffy and is sold by the .5 ounce
Steep 1 tea measuring spoonful in 8 oz of 212* water for 4-5 minutes
Butterfly Pea Flowers
All tea is non-refundable.