Fine Japanese Sencha green tea blended with chunks of Vietnamese dragon fruit which has a sweet flesh like a melon, a smooth red skin, and grows on a type of cactus plant. Exotic, delicious, and beautiful with whole exquisite pink rose buds. All the goodness of green tea with an exotic and fragrant twist.
Steep 1 tea measuring spoonful in 8 oz of 160* water for 2-3 minutes
Dragon Fruit and Roses
All tea is non-refundable.