This higher grade of Japanese Sencha green tea is achieved by a longer steaming of early spring leaves. Producing high concentrations of chlorophyll, vitamins, antioxidants, and other beneficial health elements. A deeper fragrance, color, and flavor that is slightly grassy, lightly vegetal and just as fresh as early Spring itself.
Steep 1 tea measuring spoonful in 8 oz 160* water for 2-3 minutes, up to 3 times
High Grade Sencha
All tea is non-refundable.