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David Rio Chai Latte

Prep Time:

3 minutes

Serves:

One Serving

Ingredients

  • David Rio Chai mix

  • Water

  • Heavy Whipping Cream (optional)

  • Spiced Rum (for Spiked Latte)

Preparation

HOT David Rio Chai Latte

  1. Heat 16 ounces of water to 195 degrees.

  2. Add 3 Tablespoons David Rio Chai mix to a cup.

  3. Add heated water to a cup and stir.

  4. Top with heavy whipping cream for a fuller flavor.


ICED David Rio Chai Latte

  1. Fill a glass half full with 8-10 ounces of water.

  2. Add 3 Tablespoons David Rio Chai mix and stir.

  3. Fill the glass with ice and stir.

  4. Top with heavy whipping cream for a fuller flavor.


SPIKED David Rio Chai Latte

  1. Place 2 Tablespoons of Tiger Spice Chai in a cup.

  2. Add 1/2 cup of hot water. Stir to dissolve the chai.

  3. Add 2 ounces of Spiced Rum and stir to combine.

  4. Top with 1/2 cup of hot water and stir.

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