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Matcha Latte

Prep Time:

3 minutes

Serves:

One 16 Ounce Serving

Ingredients

1/2 teaspoon Ceremonial Grade Aiya Matcha
1 cup milk or milk substitute (we use Organic Unsweetened Almond Vanilla Milk -only 30 calories)
1 - 2 teaspoons raw sugar or honey (or to taste)
Watch our video for a demonstration

Preparation

Heat water to 160 degrees.
Sift matcha over matcha bowl or cup.
Add 2-3 ounces of heated water and whisk until frothy and dissolved.
Add sweetner and stir until dissolved.
Heat milk or milk substitute in a frother.
Pour matcha mixture in a cup and top with frothed milk.
Stir and Enjoy!

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