Matcha Latte

Prep Time:

3 minutes

Serves:

One 16 Ounce Serving

Ingredients

1/2 teaspoon Ceremonial Grade Aiya Matcha
1 cup milk or milk substitute (we use Organic Unsweetened Almond Vanilla Milk -only 30 calories)
1 - 2 teaspoons raw sugar or honey (or to taste)
Watch our video for a demonstration

Step 1

Heat water to 160 degrees.

Step 2

Sift matcha over matcha bowl or cup.

Step 3

Add 2-3 ounces of heated water and whisk until frothy and dissolved.

Step 4

Add sweetener and stir until disolved.

Step 5

Heat milk or milk substitute in a frother.

Step 6

Pour matcha mixture in a cup. Top with frothed milk. Stir and Enjoy!