Sparkling Sangria Tea Spritz

To Make a Pitcher:

1. Add Sangria tea to your favorite infuser.

2. Pour in 20 ounces of boiling (212°) water.

3. Steep for 4 minutes, then remove the infuser.

4. Stir in 23 ounces of cold water or ice to chill.

5. Add the bottle of Prosecco and give it a gentle stir.

6. Serve immediately and enjoy the sparkle!

To Make by the Glass:

1. Brew a strong concentrate by steeping 1 teaspoon of Sangria in 4 ounces of boiling water for 4 minutes.

2. Fill a wine glass halfway with ice and pour in the tea concentrate.

3. Top with equal parts cold water and Prosecco (about 2 oz. each).

4. Give it a quick stir and garnish with fresh fruit if desired.

Tip: For a fruitier twist, add a few slices of orange, peach, or berries before serving.

Our favorite infuser to use for parties: