Secrets Only a Tea Master Knows...

Tea masters possess a wealth of knowledge and secrets that enhance the art of tea preparation and appreciation. Here are some of these insights:

1. Water Quality: Water quality can significantly impact the tea flavor. Masters often prefer spring water or filtered water, as tap water can contain minerals and chemicals that alter the taste. At Tea Market, we use a 5-stage reverse osmosis water filtration system, which creates water so clean that the unique flavor characteristics of even the most delicate tea leaves can shine.

2. Temperature Control: Different types of tea require specific water temperatures to extract their optimal flavors. For example, green tea typically needs lower temperatures (around 160-180°F), while black tea is best brewed with boiling water (around 195-212°F). But true tea masters know the secret that water temperature controls bitterness. Want to lower the bitterness or astringency of any tea? Lower the water temperature and slightly increase the steeping time for perfect iced tea with NO bitterness, cold brewing.

3. Steeping Time: The steeping time varies by tea type. Over-steeping can lead to bitterness, while under-steeping may not fully develop the flavors. Masters know the precise timings for each tea variety. Play around with your favorite teas to find the steeping time that perfectly suits YOU. Try steeping a green tea you thought was too grassy for as little as 60 seconds and see how it softens the flavor. Want the maximum benefit from a medicinal herbal? Steep for as long as 7 minutes.

4. Leaf to Water Ratio: The amount of tea you use for 8 ounces of water significantly affects the strength or subtlety of your cup of tea. More tea leaves, more robust flavor, fewer tea leaves create a more subtle and delicate cup of tea. We recommend 2 grams of tea for 8 ounces of water. Adjusting that up or down to achieve the robust or gentle cup perfect for you is the hallmark of a tea master.

5. Tea Leaf Size and Style: The size and shape of the tea leaves affect infusion time and flavor strength. Whole large leaves may require longer steeping times compared to broken leaves or tea bags, which release flavor more quickly. Rolled, twisted, or nugget-style teas may benefit from a 30-second "rinse" to warm the leaves and bring out the best flavor. Steep small-leaf black teas hot and fast for robust flavor and no harsh aftertaste.

6. Tea Ware: The material of tea ware (ceramic, clay, glass) can influence the taste. For instance, Yixing clay pots, due to their porous nature, can enhance the flavor of oolong and pu-erh teas. Glass is best for Green and White teas, and Black teas and Herbal infusions love preheated porcelain or ceramics to hold heat and develop flavor.

7. Cultural Significance: Each type of tea has its own history and cultural significance, which tea masters study deeply. They understand how to honor these traditions while also innovating.

8. Storage Secrets: Proper storage is crucial for maintaining tea freshness. Masters often recommend airtight containers in cool, dark places to preserve flavor and aroma. The medical-grade stainless steel tins we recommend at Tea Market are the perfect way to store your teas. We feel so strongly about them that we offer you a 10% discount when you bring them in to refill.

9. Tasting Notes: Experts develop a refined palate to identify subtle flavor notes, aromas, and textures, which can be a lifelong journey of exploration.

   
   

   

   Imperial Dragon Leaves

   
   

These secrets reflect the depth and artistry of the world of tea, making it a fascinating subject for enthusiasts and novices alike.