English lavender, or Lavandula angustifolia, is not actually native to England but to the Mediterranean. The Lavender flower is a favorite for its sweet, relaxing, floral aroma, and the flowers and leaves have a long history of use in traditional western herbalism. Dried lavender flowers can be added to potpourri blends, used as a cooking or baking spice, incorporated into body care recipes, and steeped as an herbal infusion. These flowers are fluffy and are sold by .5 ounce.
Organic Herbal Infusion
No Caffeine 
Steep 1 heaping tea measuring spoonful in 8 oz of 212* water for 3-5 minutes